100% Raw Cacao Paste - Bolivia

The Cacao beans used to make this RAW 100% Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-Columbian times. It grows in the depths of the Bolivian Amazon without influence from humanity. It is therefore wild Cacao that is processed according to high-quality standards from the collection made by the local population to the Raw Cacao Paste.

In stock
Only %1 left
SKU
Cacao_Paste_100_percent_Chocolate_Baure_Bolivia
As low as €34.95

Free shipping to BENELUX for orders above €50,-

 

Free shipping to EUROPE (The EU) for orders above €200,-

Kosmic Kitchen cares about your privacy. All orders are shipped discretely, with only your address info on the outside of the package.

Wild Cacao from Bolivia

In the province of Beni, in northeastern Bolivia, the Beniano Cacao grows a unique Cacao variety that has thrived for centuries without any external influences or crossbreeding with other Cacao species in the middle of the Amazon region. A real rarity that is particularly popular with Cacao experts! The rainforest and the raw material Cacao are viewed by local farmers and companies as a common good and their use is decided together. The wild Cacao beans are picked from January to March without any harvesting equipment and the biodiversity of the jungle is thus sustainably protected, hence the term wild collection. 

Certified as a wild and organic product (ID-BIO-140)

  •  Wild, organic Beniano Cacao beans from the Amazon forest
  • Hand collected, fermented and sun-dried by indigenous people in the jungle 
  • Soft and creamy in texture 
  • The wilderness fruity flavors of the forest are present in the long aftertaste 
  • Raw quality - unroasted 
  • Gluten-free, vegan

Recommended daily use: ideal for refreshing Cacao shakes, drinking chocolates, baking, and smoothies. This Cacao mass is suitable for ceremonial purposes.

Product Details

Common name: Wild Cacao
Scientific name: Theobroma Cacao
Eco-region: Amazon
Origin: Baures, Beni, Bolivia, "Cacao Beniano"
Cultivation type: Wild collection, selected, sun-dried, and naturally fermented.
Certification: Organic product by CERES (EU / NOP)
Finesse 10 to 20 microns
Content: 450 grams or 1 kilogram

Unburnt and cold-pressed Cacao produced in Bolivia.

More Information
Form Paste
Write Your Own Review
You're reviewing:100% Raw Cacao Paste - Bolivia

Please check if this product is legal in your country

All ordered products must be legal in the country of the receiver. It is the responsibility of the buyer to check the legal status of ordered products in his or her country.

AGE VERIFICATION
You must be 18 years or older to enter this page.
Date of Birth