Raw Cacao Paste - 500g - Peru
This cocoa paste from the Peruvian Amazon is made from the finest native criollo beans, certified organic and cold processed in raw food grade. No hybrid plants are involved. The indigenous cocoa is grown by smallholder farmers who grow cocoa in sustainable farming techniques that protect the rainforest and the environment. All farmers involved are collaborating on international fair trade standards.
High-quality unroasted and cold-pressed raw cocoa paste from Peru
Raw Cacao has previously been used by the Maya as a potent medicine. It is heart-opening and gives strong energy. Cocoa paste can be an essential part of the Cocoa Elixir used in Cocoa ceremonies. This paste is made from unroasted cocoa beans, so that all active ingredients are still present. The cold-pressed cocoa is produced in Peru.
Theobroma Cocoa
Cocoa (Theobroma cacao), the "Food of the Gods", has its origins in South American cultures. The Maya and Aztecs regarded cocoa as a sacred plant and even valued cocoa beans as currency. It was introduced to Europe by the Spaniards in the 17th century.
- Details:
⊹ Organic, NON-GMO
⊹ Gluten-Free, Vegan
⊹ 100% Natural (without additional chemical additives)
⊹ Cold-pressed, raw quality
⊹ Nutrient-rich in minerals and fiber
⊹ Full-bodied chocolate aroma with a deep character
⊹ This product is delivered in a 500g block.
Recommended daily use: Great for refreshing cacao shakes, drinking chocolates, baking, and smoothies.
This Cacao paste is suitable for ceremonial purposes.
Ingredients: Raw organic Cacao paste
Country of Origin: Peru
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